Today I am at home nursing damaged Ribs after a sparing round with a young deck hand, after hours. So nothing flash today folks. I have a loaf of Natures fresh and a packet (that cost a packet) of Chipolatas sausages from Waitangi Store. I also have some local Chatham Island limestone Karaka potatoes with are already peeled cut into chips and slowly sweating in canola oil in a pot, on the diesel stove. Take the sausages and put them in a roasting pan and in the oven, similarly the oil sweated chips in another tray and place in the oven. Cook till crispy. Butter a plate of bread, and serve the sausages and chips in the tray to your mates while they watch the ‘Food Truck’ on sunday night on channel One!